Kitchen/Food Safety

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Across
  1. 4. something used to freeze things
  2. 6. pour liquid off of food
  3. 9. something used to cut food on
  4. 11. to cut food as small as you can
  5. 14. cooking food in little fat
  6. 17. something to eat your food on
  7. 18. something done to clean dishes
  8. 20. to cut food into small squares
Down
  1. 1. soak food in a liquid before cooking
  2. 2. cutting off the skin of fruit or vegetables
  3. 3. folding dough back and push it forward with heel of hand
  4. 5. something used to chill things
  5. 7. you use this for cleaning dishes
  6. 8. a utensil used to cut food
  7. 10. when you touch a very hot surface
  8. 12. to beat butter or shortening till soft
  9. 13. cook a liquid over a low heat for a long time
  10. 15. to defrost something
  11. 16. a utensil used to stir food
  12. 19. to mix food around with a spoon