Kitchenware

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Across
  1. 4. Cup A container with marked measurements for accurate ingredient quantities.
  2. 6. An electric appliance for mixing and puréeing ingredients.
  3. 7. A sharp tool used for cutting and slicing food.
  4. 8. A utensil with thin wires used for mixing and whipping.
  5. 9. A cooking container with a lid, used for boiling or simmering.
  6. 10. Board A flat surface for chopping and preparing ingredients.
  7. 12. A flat-bottomed cookware for frying and sautéing.
  8. 13. A tool for finely shredding or grating food items.
Down
  1. 1. A kitchen appliance for baking and roasting food.
  2. 2. A long-handled scoop for serving soups and stews.
  3. 3. A device for measuring the temperature of food and liquids.
  4. 4. Bowl A round bowl used for mixing ingredients.
  5. 5. Pin A cylindrical tool for flattening dough for baking.
  6. 10. A perforated bowl used for draining liquids from food.
  7. 11. A device for toasting bread and other items.