KMorand Protien

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Across
  1. 1. Turns vegetable oils into solids
  2. 4. Takes cholesterol from the liver to where it needs to go
  3. 6. Chemical building blocks of proteins, which can link together in different arrangements
  4. 9. Main source of energy
  5. 10. a fatty acid holding all of the hydrogen it can chemically hold
  6. 11. Substances used in place of sugar to sweeten food and contain little to no calories
  7. 12. Two monosacchrides combined chemically (two unit structures)
  8. 14. Contain all essential amino acids (animal foods)
  9. 16. Green pigment in plants that is essential for photosynthesis
  10. 17. Carbon, hydrogen, and oxygen is required to make it
  11. 18. When a fatty acid holds all but one hydrogen unit
  12. 21. The body needs these amino acids but does not provide them
  13. 23. Sugars extracted from plants and is used to sweeten foods
  14. 25. Functions like saturated fats and increases LDL cholesterol levels and lowers HDL
Down
  1. 2. Usually called fats
  2. 3. A protein lacking at least one amino acid (plant proteins)
  3. 5. if two or more hydrogen units are missing from the fatty acid
  4. 7. Important fatty acid (linolenic acid)
  5. 8. Brings extra cholesterol to the liver for excretion
  6. 13. Single unit chemical structure
  7. 15. Chemical process to make carbohydrates
  8. 19. Protien with a globular shape moving oxygen in the blood
  9. 20. Travel packages used for fatty acids
  10. 22. Plant materials that are not able to be digested by human enzymes
  11. 24. Plants combine singular glucose units into complicated chemical structures