Knife Cuts/Vocab

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Across
  1. 2. 2 1/2 in by 1/8 in by 1/8 in
  2. 3. finely chopped small pieces
  3. 6. small cubes made from julienne
  4. 7. 2 1/2 in by 1/4 in by 1/4 in
  5. 9. 1/4 in by 1/4 in by 1/4 in
  6. 10. Knife used to cut or peel fruits and veggies
  7. 11. another name for chefs knife
Down
  1. 1. 1/2 in by 1/2 in by 1/2 in
  2. 4. to cut off the top and bottom of a vegetable
  3. 5. the part of the knife you scrap food with
  4. 8. rear part of the cutting edge cuts through large rough foods
  5. 9. ideal for cutting large foods such as meat and poultry