Knife Safety

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Across
  1. 3. carry a knife facing D_______
  2. 6. This knife is an all purpose knife and used for slicing chopping dicing and mincing.
  3. 8. what should your knife be before cutting (oppisite of blunt)
  4. 9. clean your knives _________ when washing them under the water.
  5. 11. use knives only for_______
  6. 12. what shouldn't you catch when falling
  7. 14. carry a knife _________ when walking around with it
Down
  1. 1. make sure you are always cutting ontop of this.
  2. 2. this knife is good for sawing through tough crust
  3. 4. where should you store your knifes(S*f*P*a*e)
  4. 5. don't leave knife in the ____
  5. 7. This knife, used for peeling
  6. 10. when cutting make sure you pay _______
  7. 13. can use this knife to carve whole chickens and roast