Knife safety

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Across
  1. 2. Knife - What knife is good for carving whole chicken and roasts.
  2. 5. - You need to be Extra _____ when using knives.
  3. 6. Knife - What is the largest knife in the kitchen
  4. 8. - where does your knife need to be pointed, when you're walking around.
  5. 9. - What does your knife need to be, to be able to slice food.
  6. 10. Rack - Where do you place your knife when you finish using it
  7. 11. - what happens to your knife when you don't cut on a chopping board.
Down
  1. 1. - What don't you want in the way while using a knife.
  2. 2. shoes - What type of shoes do you need to wear when handling food with a knife
  3. 3. - Where do you hold when holding a knife
  4. 4. - Where can you NOT leave your knife.
  5. 6. board - Where do you need to slice/chop food on.
  6. 7. Knife - What knife is mainly used for peeling and other small intricate work.