Knife Safety

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Across
  1. 2. What should your guiding hand be in the shape of?
  2. 5. Always use a clean and _____ cutting board
  3. 10. small blade, mainly used for peeling fruits and vegetables
  4. 14. Knife used to cut any food.
  5. 15. A bread knife is?
  6. 17. Having 2 cutting boards will reduce the risk of___
  7. 18. Bread knives can also be effective for cutting____.
  8. 19. Which finger should be tucked behind the other fingers?
  9. 20. DON'T try to catch a ____ knife.
Down
  1. 1. When _____ a knife, lay it on the counter for the other person to pick up.
  2. 2. How can you create a flat surface when chopping fruits and veggies?
  3. 3. Careful storage will help to keep the blade ___.
  4. 4. More accidents happen when using a ___...
  5. 6. 7inches long
  6. 7. Always use the correct____ for the task
  7. 8. What should we place under a cutting board to prevent slipping?
  8. 9. Cooking is an ____.
  9. 11. correct grip to hold your knife
  10. 12. what type of cutting board should you never use
  11. 13. Where should the tip of the knife face when carrying it.
  12. 14. You should ____ dry knives from the dull side.
  13. 16. Hands should always be ___ to prevent slippage.
  14. 21. Cut ___ from the body.