Knife Safety

2. These knives should never be put in a ______ because the heat and chemicals ruin the handle.
5. This part of the knife should be held between the thumb and forefinger (Pinch Grip).
7. Never try to ______ a falling knife.
8. A ______ knife is actually more dangerous than a sharp one because it slips.
9. You should never leave a knife soaking in a ______ full of soapy water.
10. The primary knife used for 90% of kitchen tasks; usually 8 to 10 inches long.

1. Always use a ______ cutting board to prevent the knife from slipping.
3. The tool used to realign the knife's edge between sharpenings.
4. The proper motion for most cutting tasks, rather than pressing straight down.
6. When walking with a knife, keep it pointed down and at your ______.
7. When passing a knife to someone, set it down on the ______ instead of handing it over.
10. The hand position used to protect fingertips by tucking them in.