Knife Skills

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Across
  1. 6. protects our counter from the knife
  2. 9. where you hold the knife
  3. 11. dull knife used for soft foods
  4. 12. the knife should be left to be cleaned behind the ____
  5. 14. never try to catch a ______ knife
  6. 15. the ability to properly use a knife
  7. 16. you should not ___ the knife on the cutting board
  8. 18. cut small foods
  9. 19. general use knife that we use in class
Down
  1. 1. the finger we need to remember to tuck under
  2. 2. the sharp part of a knife
  3. 3. the knife should move in a _____ motion
  4. 4. what your fingers form in bearclaw
  5. 5. used to cut cooked meats
  6. 7. the way we hold our non dominant hand
  7. 8. keep your ___ on what you are doing
  8. 10. knife cut used for fries
  9. 13. ____ where the handle meets the blade
  10. 17. _____ hand that holds food