Knife Skills Crossword

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Across
  1. 2. a knife that is more dangerous than a sharp one
  2. 3. cut 1/8in X 1/8in X 1/8in
  3. 6. cut an item into small pieces when uniformity of size and shape is neither necessary
  4. 8. disk-shaped slices
  5. 10. flat, square, round or triangular
  6. 13. used with firm vegetables
  7. 14. the size of parsley when cut
  8. 16. finely sliced or shredded vegetables and herbs
  9. 17. cuts associated with meat, poultry, and fish
  10. 20. cut food items into cubes with six equal sides
  11. 22. back of the knife that is not sharp
  12. 23. nonmechanical cutting tool
  13. 24. knife associated with grip for holding knife with four fingers with thumb placed on front of handle
  14. 26. a sharpening stone
  15. 27. when walking with a knife the point should be pointed.....
Down
  1. 1. football shaped finished product cutting technique
  2. 4. roll cut
  3. 5. holding the blade with three fingers while gripping the blade between thumb and index finger is the most __________ grip
  4. 7. cut 1/8in X 1/8in X 2in
  5. 9. cut 1/4in X 1/4in X 2in
  6. 10. spheres of fruits or vegetables cut with a small melon ball cutter
  7. 11. all-purpose knife especially for chopping, slicing and mincing
  8. 12. cut into very small pieces like when chopping garlic
  9. 15. chop associated with cuts of 3/4 in X 3/4 in X 3/4 in
  10. 18. grip handle with first and four fingers
  11. 19. cuts that are elongated or oval-shaped slices of cylindrical vegetables
  12. 21. knife used for cutting curved surfaces of vegetables
  13. 25. name of the hand that pushed food toward the knife