Knife Skills Crossword Puzzle

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Across
  1. 2. A tool that is used any time you use a knife to protect your countertops.
  2. 7. A rod used for sharpening the blades of knives.
  3. 8. A knife cut used on cylindrical vegetables that results in round slices.
  4. 9. A small knife used for trimming and peeling vegetables and fruits.
  5. 10. A knife cut where you cut food into tiny, irregular pieces. Often used with garlic and ginger.
  6. 11. A knife cut that is made by taking the batonnet cut, and cross-cut it horizontally into equal sided cubes.
Down
  1. 1. A knife cut where the Measurement is ¼’’ by ¼’’ by 2’’ long.
  2. 3. A smaller version of a batonnet cut where the measurement is 1/8’’ by 1/8’’ by 2’’ long.
  3. 4. A knife with a saw tooth edge used for cutting bread and tender vegetables and fruits.
  4. 5. A knife used to chop, dice, and mince fruits and vegetables.
  5. 6. A knife cut that is made by taking a julienne cut and dicing it into cubes.