Knife Types & Parts

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Across
  1. 3. Material used to make disposable knives
  2. 4. abbreviation for connolly middle school
  3. 5. another small knife that is used for trimming fruits and veggies but it has a birds beak blade
  4. 10. The sharp part if a knife used for cutting
  5. 12. This type of knife works well slicing foods with a crust or firm skin
  6. 13. an alloy of iron and carbon, used alot when making a knife blade
  7. 14. number one rule in Mr. Roy's class
  8. 16. A stone used to grind the edge of the blade
Down
  1. 1. Thicker band of metal located where blade joins handle
  2. 2. Metal fasteners used to attach the tang to the handle
  3. 4. heavy, rectangular blade used to chop through bones
  4. 6. this knife is used to carve meat and slice breads
  5. 7. short thin knife used for removing raw meat and fish from bones
  6. 8. You grasp this part of the knife, it helps control the knife
  7. 9. this small knife is used for trimming and peeling veggies and fruits
  8. 11. This knife is known as the Japanese chef's knife
  9. 13. This knife is the all around utility knife, it can be used for almost anything in the kitchen
  10. 15. A sharpening instrument- usually a round rod
  11. 17. The unsharpened tail of the blade