Knives and Smallwares 2025

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Across
  1. 2. Pots and pans used when cooking.
  2. 5. A long-handled tool used to strain or lift items out of liquid.
  3. 9. A flat, abrasive stone used to sharpen a knife once its edge is dull and worn
  4. 10. A sauté pan with sloped or rounded sides
  5. 12. The portion of the knife blade that extends into the handle of the knife.
  6. 13. A cone-shaped strainer used to remove lumps and particles from liquids such as sauces.
  7. 14. A vegetable that has been pared into a seven-sided football shape.
  8. 15. A stick cut measuring 2 x 1/8 x 1/8 inches
  9. 18. The pots, pans, and other hand tools used to prepare food.
  10. 19. A hot water bath used to cook foods gently
  11. 20. A type of china cap that has a finely woven, metal mesh.
Down
  1. 1. The pots, pans, and other hand tools used to prepare food
  2. 3. A dice cut measuring 1/2 x 1/2 x 1/2 inches
  3. 4. The process of chopping food into very fine pieces
  4. 6. Skilled
  5. 7. A dice cut measuring 1/8 x 1/8 x 1/8 inches
  6. 8. Large, shallow pans used for baking and food storage.
  7. 11. Man-made materials.
  8. 16. Turned upside down
  9. 17. A sauté pan with straight sides