Knives & Smallwares

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Across
  1. 3. Knife makes neat work of slicing softer foods such as bread, tomatoes and cake
  2. 5. Removes tiny strips from citrus peels
  3. 7. Used for straining sauces and stocks, cone shaped
  4. 8. Used for decorating and assembly
  5. 12. to peel away the outer skin of vegetables
  6. 15. Food is held or stored in these
  7. 17. Long handle enables you to reach the bottom of the pot
  8. 18. broad, tapered shape and fine edge is perfect for chopping vegetables
  9. 20. Used to remove food from stocks and soups
  10. 21. This pan allows a chef to flip items without a spatula
Down
  1. 1. It can also be used to cut pies and quiches
  2. 2. Spring action or scissor-type tools
  3. 4. Ensures that food is safe
  4. 6. Has a long handle and straight sides
  5. 9. This pan is used to cook meat and poultry
  6. 10. used to keep a fine edge on sharp knives
  7. 11. Used to cut dough into equal pieces
  8. 13. long, thin, narrow blade
  9. 14. peeling, removing cores
  10. 16. Not as deep as a stockpot.
  11. 18. Used to rapidly drain water
  12. 19. Ideal for beating eggs of light batters
  13. 20. Used to lift, turn foods