Know Your Kitchen Tools

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Across
  1. 2. dish, used when cooking inside an oven
  2. 4. used to blend ingredients
  3. 6. spoons, range from 1/8 teaspoon to 1 tablespoon
  4. 7. thermometer, used to measure internal temperature
Down
  1. 1. Knife, has a small blade and is used to peel or cut vegetables and fruits
  2. 3. used to shred ingredients
  3. 5. Boards, used to protect countertops