Knowledge Acquisition Activity

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Across
  1. 5. System that eliminates waste products from the body.
  2. 7. Process in which food is broken down in two ways.
  3. 11. Produces bile.
  4. 13. System that brings in oxygen and removes excess of carbon dioxide from the body.
  5. 14. Tissue that provides support to the body and connects its parts.
  6. 15. needed for normal blood clothing
  7. 16. System that transports oxygen, nutrients and hormones to cells.
  8. 17. System that controls the growth and development.
  9. 18. Tissue that permits the movements of the body.
  10. 19. - enzyme thatbreaks down proteins into large peptides
  11. 22. Process in which a stimulus produces an opposite response.
  12. 24. Group of different types of tissues.
  13. 25. Process in which some materials such as cellulose travel trough the large intestine and converts into feces.
  14. 28. the process food undergoes to give you energy from food
  15. 30. found in fruits, honey, and sugar cane
  16. 31. Means “similar standing”.
  17. 34. Process in which cells acquire small molecules of food.
  18. 37. The physical breakdown of large pieces of food into smaller pieces.
  19. 41. First step in the digestion.
  20. 42. Tissue that transmits impulses through the body.
  21. 43. supply raw materials for growth and repair of structures such as skin and muscle
  22. 44. found in grains, potatoes, and vegetables
  23. 47. also called cellulose, is found on whole grain bread
  24. 48. organic molecules that the body needs in very small amounts
  25. 49. System that helps in the protection of the body from diseases.
Down
  1. 1. - enzyme that breaks down dipeptides into amino acids
  2. 2. - enzyme that continues the breakdown of protein
  3. 3. Tissue that lines the interior and exterior of the body surface.
  4. 4. Is the basic unit of structure and function.
  5. 6. System that supports the body.
  6. 8. - closes after food passes into the stomach
  7. 9. enzyme that continues the breakdown of starch
  8. 10. - part of phospholipids and neurotransmitters
  9. 12. Group of organs that performs closely related functions.
  10. 20. They are in the body and include cells, tissues, organs and organ systems.
  11. 21. large muscular sack that continues the chemical and mechanical digestión of food
  12. 23. - important in energy metabolism
  13. 26. - coenzyme in synthesis of fat; glycogen formation; amino acid metabolism
  14. 27. help the body absorb fat soluble vitamins and are part of cell membranes, nerve cells, and certain hormones
  15. 29. - enzyme that breaks down fat
  16. 32. Principal location of the nervous tissue.
  17. 33. involved in nucleica cid metabolism; prevents neural-tube defects
  18. 35. the most important nutrient
  19. 36. System that converts food into small molecules that can be used in the body.
  20. 37. inorganic nutrients that the body needs in small amounts
  21. 38. Break down food into the small molecules the body can use.
  22. 39. - promotes bone growth; increases calcium and phosphorus absorption
  23. 40. - enzyme that breaks down starches into disaccharides
  24. 45. Groups of cells that performs a single function.
  25. 46. - amount of heat needed to raise the temperatura of 1 gram of water by 1degree Celsius.