Knowledge acquisition

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Across
  1. 6. /Are part of cell membranes, nerves cell, and certain hormones.
  2. 7. /A group of different types of tissue that work together to perform a single function or several related functions.
  3. 11. nutrients that the body needs, usually in small amounts.
  4. 13. /The amount of energy needed to rise the temperature of 1 gram of water by 1°C.
  5. 15. /Are the major sources of energy for the body?
  6. 16. /Consequence of a misbalanced diet.
  7. 17. these materials are needed to repair body tissues,
  8. 18. /Tissue that makes possible the movement of the body
  9. 20. /The relative constant internal physical and chemical conditions that organism maintain despite changes in internal and external environment.
  10. 22. /System that guards against infection and injury and ultraviolet radiation from the sun.
  11. 24. /The organ that can be the best example of homeostasis in our body.
  12. 25. /Organic molecules that the body needs in very small amounts.
  13. 26. /Is provided in the food.
  14. 27. the most important nutrient
Down
  1. 1. /The tissue that lines the interior and exterior body surface.
  2. 2. System that eliminates waste product from the body.
  3. 3. /Include water, proteins, fats, etc. And our body needs them.
  4. 4. /Diet that provides nutrients in adequate amount and enough energy for a person to maintain a healthful weight.
  5. 5. /Can help maintain a healthful weight.
  6. 8. /Function of the epithelial tissue.
  7. 9. labels /Can be used to choose healthful foods and provide the nutritional information.
  8. 10. inhibition /Is the process in which a stimulus produces a response that opposes the original stimulus?
  9. 12. that supports the body.
  10. 14. /A group of cells that perform a single action
  11. 19. /Is the basic unit of structure and function in living things?
  12. 20. /The most affected organ by a misbalanced diet.
  13. 21. Supply raw materials for growth and repair of structures such as skin and muscle.
  14. 22. /Lifestyle that contribute to the growing rate of obesity.
  15. 23. These fats increase the risk of developing heart disease, Type II diabetes, or both.