korea food

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Across
  1. 2. Stir-fried glass noodles made from sweet potato starch, mixed with vegetables and sometimes meat.
  2. 3. Noodles topped with a thick black bean sauce and usually mixed with diced pork and vegetables.
  3. 5. Grilled marinated beef, thinly sliced and often served with lettuce wraps, rice, and a variety of side dishes.
  4. 6. Grilled marinated beef or pork short ribs, often served as a main course.
Down
  1. 1. Grilled pork belly, typically served with lettuce wraps, kimchi, and various dipping sauces.
  2. 4. Fermented vegetables, usually cabbage or radishes, seasoned with chili pepper, garlic, and other spices.
  3. 5. A mixed rice dish topped with various vegetables, meat (optional), and a fried egg. It is often served with a spicy red chili pepper paste called gochujang.