KOREAN CUISINE

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Across
  1. 4. Red Pepper Miso
  2. 6. Type of kimchee made of daikon radish
  3. 9. Sashimi
  4. 10. Mixed Rice often served in Yakiniku restaurants. Also called Korutounpan
  5. 11. Tea made from burnt rice
  6. 13. Salty Dish
  7. 14. Sesame oil used as a seasoning
  8. 17. Steamed Dish
  9. 18. Grilled Dish
Down
  1. 1. Fried Dish
  2. 2. Emperor’s Daily Menu
  3. 3. Tea Master or Person in charge of tea ceremonies
  4. 4. Known as an imperial dish of the Choson Dynasty
  5. 5. Stewed Dish
  6. 7. White Rice
  7. 8. Full Course Korean Meal
  8. 12. Boiled Dish
  9. 15. A type of dressing or sauce that comes in both a raw and boiled version
  10. 16. Seared Dish