"KOREAN CUISINE"

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Across
  1. 2. "clear beverages"
  2. 5. fermented chili paste
  3. 7. mixture of gochujang and dwenjang
  4. 9. cold buckwheat noodles
Down
  1. 1. mung bean pancake
  2. 3. Korean instant noodles similar to ramen
  3. 4. refined pure liquor fermented rice
  4. 6. a staple Koreanized Chinese noodle dish
  5. 7. "Fresh vegetables"
  6. 8. a salted fermented fish