Korean Food
Across
- 2. cold noodles in chilled broth
- 5. salted and fermented vegetables with a wide variety of spices and sauces
- 6. custardy, casserole like steamed eggs and seasoned with saeu-jeot or myeongnan-jeot
- 7. beef short ribs with Korean sauce
Down
- 1. puffed grained Korean snack
- 3. grilled pork belly
- 4. beef soup for the new year