Korean Kimchi Kraze

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Across
  1. 2. - Spicy rice cakes
  2. 4. - Annual tradition of making kimchi
  3. 7. - Korean rice rolls similar to sushi
  4. 11. - Marinated short ribs
  5. 12. - Hand-torn noodle soup
  6. 13. - Ginseng chicken soup
  7. 15. - Loach fish soup, a regional specialty
  8. 17. - Assorted side dishes served with meals
  9. 18. - Mustard leaf kimchi
  10. 19. - Fermented soybean paste
  11. 21. - Seafood and green onion pancake
  12. 22. - White kimchi without chili paste
  13. 25. - Grilled pork belly
  14. 26. - Soft tofu stew
  15. 27. - Stir-fried glass noodles with vegetables
Down
  1. 1. - Milky beef bone soup
  2. 3. - Pork belly wraps with kimchi
  3. 4. - Spicy stew with kimchi and pork
  4. 5. - Rice dish topped with vegetables and egg
  5. 6. - Marinated and grilled beef
  6. 8. - Korean dumplings
  7. 9. - Fermented cabbage with spices
  8. 10. - Korean savory pancakes
  9. 12. - Rice and side dishes wrapped in lettuce
  10. 13. - Spicy dipping sauce for wraps
  11. 14. - Sweet Korean pancakes
  12. 16. - Traditional Korean rice wine
  13. 20. - Cold buckwheat noodles
  14. 23. - Water-based kimchi
  15. 24. - Spicy Korean chili paste