korean traditional food
Across
- 1. Shaved ice dessert with various toppings like fruit, red bean, or oreo.
- 6. A delicious dish with rice, vegetables, meat, and a spicy sauce.
- 9. A traditional rice wine with a slightly sweet and milky taste.
- 10. Noodles with black bean sauce, a popular Korean-Chinese dish.
- 13. Sweet pancakes filled with brown sugar, cinnamon, and nuts.
- 14. Yummy dumplings filled with meat and vegetables, usually steamed.
- 15. Rice cakes with various shapes and flavors, enjoyed on special occasions.
Down
- 2. Tender and juicy grilled beef short ribs, often marinated.
- 3. A traditional Korean side dish made with fermented vegetables and spices.
- 4. Stir-fried glass noodles with colorful vegetables and meat.
- 5. A refreshing cinnamon and persimmon punch, perfect for hot days.
- 7. Sweet and savory marinated beef, grilled to perfection.
- 8. Thin slices of pork belly grilled at the table and eaten with lettuce.
- 11. Sweet rice drink made with malt and served cold with floating rice grains.
- 12. Chewy rice cakes cooked in a spicy sauce with fish cakes and veggies.