Kossa Words - Dirk

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Across
  1. 4. method of cooking using a small amount of oil over high heat
  2. 5. the range of temperatures in which bacteria grow most rapidly
  3. 6. combination cooking method that uses small, uniform pieces of meat that are totally immersed in liquid and slowly simmered
  4. 7. documents that provide requirements, specifications, guidelines, or characteristics
  5. 9. method of cooking using steam
Down
  1. 1. control that foods that are meant to be served hot are kept at the required temperature
  2. 2. a recipe that has been tried, tested, evaluated and adapted for use by a particular food service operation
  3. 3. the use of the human senses to objectively analyse foods
  4. 4. to keep your finished cooked products ready for service, at the right temperature, consistency and texture
  5. 8. the combined action of a group of people, especially when effective and efficient