KS3 Food Tech

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Across
  1. 3. Which storage facility do you keep food between 0 and 5C? (F)
  2. 5. We do not want this on our food? (B)
  3. 6. What name is given to foods that are potentially hazardous? (HR)
  4. 7. This gives our organs protection? (F)
  5. 9. What is the name given to the temperature range 6 -63C? (DZ)
  6. 10. Where should raw meat be stored in a fridge? (BS)
Down
  1. 1. What temperature should food be cooked to?(SF)
  2. 2. This happens when bacteria has been transfered from one thing to another? (CC)
  3. 4. This helps us repair muscles? (P)
  4. 8. What is the name given to foods you can only get a certain times of the year? (S)