KSA 03/09/2026

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Across
  1. 1. The thick spicy sauce usually used in Ssam (Hint: 2 's's)
  2. 4. Green leaf often used as the wrapping for Ssam
  3. 5. A bulb vegetable that is a common addition in Ssam(Hint: Comes in cloves)
Down
  1. 2. Korean grilled pork belly, a common meat option in Ssam.
  2. 3. Korean dish consisting of thinly sliced marinated beef.