Kylies Christmas Crossword

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Across
  1. 3. A mix of brown and green (sometimes orange or red). All brown in winter
  2. 8. Never looses its green leaves during the winter
  3. 11. Coffee for kids + sweet
  4. 13. Used to roam snowy grounds
  5. 14. An article of clothing. Wraps around your _
  6. 16. You may get a lot of these during christmas
  7. 17. Coal. Bad
  8. 18. Where the Elves reside
  9. 19. Big belly. Likes cookies
  10. 20. Glamrock freddy's line "You're a super _!"
  11. 21. You may hear it during school hours
Down
  1. 1. Kissing
  2. 2. Heavenly, pure
  3. 4. Sliding down a big snowy mountain on a _
  4. 5. 2 1/4 cups all-purpose flour 1 tsp baking soda 1/2 tsp salt 1/2 cup granulated sugar 3/4 cup packed brown sugar 3/4 cup (1.5 sticks) unsalted butter, melted and cooled slightly 1 large egg + 1 large egg yolk 2 tsp vanilla extract 1 1/4 cups semi-sweet chocolate chips or chunks
  5. 6. 3, 2, 1
  6. 7. Theres 4 of these. Some are warm, some are cold
  7. 9. Lactose intolorence
  8. 10. rhimes with jolly
  9. 12. Birthday. Fire. Cake
  10. 15. Spray and line a 10-inch tube pan with parchment paper. A non-removable bottomed tube pan works best. Bonus points for nonstick. Preheat oven to 275°F. I preferred to bake it in the convection setting because the top got a nice golden brown and the cake baked faster. In a large bowl, whisk together flour, baking powder, salt, cinnamon and nutmeg. Add pecans, pineapple, cherries, and golden raisins. Toss to coat. In the bowl of a stand mixer fitted with the paddle attachment or in a bowl with a hand mixer, cream the butter and sugar until light and fluffy. Beat in the eggs one at a time, waiting until the first has incorporated before adding the next. Beat in the brandy. Add the dry ingredient/nut mixture to the batter and fold to incorporate. Pour into prepared pan and place in preheated oven. Fill a large baking dish or roasting pan with hot water and place below the cake in the oven. Do not bake the cake in the water.Bake 2 hours or until a cake tester comes out clean. Once the top crumb has set, but the cake is not done baking (after about 90 minutes), brush the top with warmed honey. Continue baking until done. Cool and unmold cake. Optional Soaking Soak a clean kitchen towel in about ½ cup brandy. Wrap the cake in the kitchen towel, place a few slices of apple in the center and wrap the whole cake in plastic wrap. Allow to sit 2 weeks before unwrapping and serving. I repeated this soaking process one additional time. My grandmother would soak the cake twice a month for 3-4 months. Optional Cream Cheese Glaze Whisk together softened cream cheese, powdered sugar and milk until smooth. Add additional milk to thin it to your desired consistency. I kept mine thick and then drizzled it across the top with a spoon.
  11. 21. Kitchen. Stove. Fridge