La Nourriture
Across
- 3. Egg
- 5. Meat
- 7. A knife
- 10. A tip
- 11. the bakery
- 12. A bowl
- 14. A menu
- 15. the pastery shop
- 16. A balanced diet
- 17. A teaspoon
- 18. A starter/appetizer
Down
- 1. Mushroom
- 2. the market
- 4. A main course
- 6. Jam
- 8. Oil
- 9. Snail
- 13. Milk
- 16. A fork
- 18. A cup