La pâtisserie française

1234567891011121314151617
Across
  1. 2. Sweetened whipped cream
  2. 5. Glazed, usually referring to a pastry with a shiny coating
  3. 7. Choux pastry dough used to make profiteroles, éclairs, etc.
  4. 8. Cake
  5. 9. A long, thin pastry filled with cream and topped with icing
  6. 12. Flaky pastry
  7. 13. Bakery and pastry shop
  8. 14. A sweet almond-flavored pastry cream
  9. 15. A rich mixture of chocolate and cream used in fillings or frostings
  10. 16. Fruit sauce used for decoration or flavoring
  11. 17. A sweet, enriched bread often served for breakfast or dessert
Down
  1. 1. A delicate French confection made of egg whites, sugar, and almond flour
  2. 3. Shortbread cookie or pastry
  3. 4. A smooth icing used to cover cakes or pastries
  4. 6. Pastry shop or the art of making pastries
  5. 7. pâtissière - Pastry cream, a thick custard often used as a filling
  6. 10. A pastry made of layers of puff pastry and cream filling, also known as a Napoleon
  7. 11. A buttery, flaky pastry often eaten for breakfast