Lab Equipment

4. A shallow, circular dish with a loose cover, usually made of transparent glass or plastic and used to grow cultures of microorganisms.
5. a circular concave piece of glass used in chemistry as a surface to evaporate a liquid, to hold solids while being weighed, for heating a small amount of substance and as a cover for a beaker.
6. Produces a single open gas flame, and is used for heating, sterilization, and combustion.
7. Used to channel liquid or fine-grained substances into containers with a small opening.
8. A hollow cylinder of thin glass with one end closed.
11. Large pincers for grasping and lifting vessels of heat-resistant material.
12. A flat-bottomed cylindrical container, usually with a pouring lip, to measure, mix, and prepare liquids.
13. An optical instrument having a magnifying lens or a combination of lenses for inspecting objects too small to be seen in detail by the unaided eye.

1. A tool generally used to heat glassware or its contents.
2. Used to rinse various pieces of laboratory glassware.
3. A device for measuring temperature.
4. A slender graduated tube used for measuring and transferring quantities of liquids from one container to another.
7. Used for mixing substances with little or no spillage.
9. Used to read the mass of items.
10. Prevents injury to the eyes from flying objects, bubbling liquid, or any other potential threat.