Lab Equipment

2. A hollow cylinder of thin glass with one end closed.
5. A shallow, circular dish with a loose cover, usually made of transparent glass or plastic and used to grow cultures of microorganisms.
8. Used to read the mass of items.
10. A tool generally used to heat glassware or its contents.
11. a circular concave piece of glass used in chemistry as a surface to evaporate a liquid, to hold solids while being weighed, for heating a small amount of substance and as a cover for a beaker.
12. Prevents injury to the eyes from flying objects, bubbling liquid, or any other potential threat.
13. A device for measuring temperature.
14. Produces a single open gas flame, and is used for heating, sterilization, and combustion.

1. A slender graduated tube used for measuring and transferring quantities of liquids from one container to another.
3. An optical instrument having a magnifying lens or a combination of lenses for inspecting objects too small to be seen in detail by the unaided eye.
4. Used to channel liquid or fine-grained substances into containers with a small opening.
6. Large pincers for grasping and lifting vessels of heat-resistant material.
7. Used to rinse various pieces of laboratory glassware.
8. A flat-bottomed cylindrical container, usually with a pouring lip, to measure, mix, and prepare liquids.
9. Used for mixing substances with little or no spillage.