Lab Equipments

3. A flat-bottomed vessel with a cylindrical long neck which is used to prepare and hold solutions.
4. A concave glass disc used in a laboratory to hold material for use in experiments.
6. A glass stirring rod which is used to mix or stir liquids and chemicals.
8. An instrument for measuring and indicating temperature.
10. It is used to measue the volume of liquids.
12. A cup in which ingredients are crushed or grounded.
14. A ceramic or metal container in which substances may be meltod or subjected to very high temperatures.
15. A lamp that burns volatile spirits.
17. a tube or pipe that is wide at the top and narrow at the bottom, used for guiding liquid or powder into a small opening.

1. A vessel with a spherical body and a cylindrical neck which is most often used when preparing, heating solutions and distillation.
2. It is squeezable bottle with a nozzle, used to rinse various pieces of laboratory equipment.
5. It is used to take small quantities of solid chemicals.
7. A flask hanving a wide base, narrow neck, and conical form which is convenient for swirling liquids by hand.
9. An iron tripod placed over a fire.
11. A thin glass tube closed at one end, used to hold small amounts of material.
13. A simple container for stirring mixing and heating liquids.
16. A graduated thin glass tube which is used to do accurate measurements of small amount of liquids.