Lab Expectations

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Across
  1. 4. Passes are only given in emergencies on _____ days, there is just to much for students and I to do in 42 minutes.
  2. 7. Get out all necessary ________ and measuring tools and place the on your tray.
  3. 10. __________ off the table before setting it.
  4. 12. Some supplies like _____________, flour and salt are in a cupboard in your kitchen.
  5. 14. No ___________ are given to students if you don't finish the lab on time, that is why teamwork is so important.
  6. 16. _________ food in a neat in attractive way.
  7. 17. The kitchen Manager should tear off the lab ___________ sheet and bring it up to the supply counter when they get ingredients. Also bring any need measure tools, bowls, custard cups, etc.
  8. 18. Try to keep a positive _________ on lab days, both with your group and with trying foods.
  9. 20. You are encouraged to _____ all the foods we make in class, but not required.
  10. 21. Wash hand with warm __________ water for about 20 seconds.
  11. 22. ____________ must be WASHED, DRYED, AND PUT AWAY before the end of the hour.
  12. 24. Kitchen ___________ should put on an apron, pick up the basket on the supply table, and remind others to put books in the cupboard as they arrive.
Down
  1. 1. You may use the ____________ for your table if you choose, but be careful with the vase.
  2. 2. ___________ must be cleaned and washed after your fruit smoothie lab. Be careful of the blade. And leave it out on your kitchen counter.
  3. 3. ___________ group members should get out pots and pans, fill the sink with hot soapy water, and find and begin measuring any ingredients that are in their cupboard. (HINT-starts with an "R".
  4. 5. Once the _________ rings sit down immediately and quietly for last minute instructions.
  5. 6. Please don't say "______________" to the foods we make and try in class, it can have a negative influence on others opinions.
  6. 8. If your _____ is long enough to be put in a binder, please do so, or wear a hat.
  7. 9. After your lab everyone should sit at your ________. Do NOT bother other groups who are still finishing.
  8. 11. ____________ as you go. You will run out of time if you leave all the cleaning until the end of the lab.
  9. 13. _________ over the recipe and hand it on your wall so everyone can see it.
  10. 15. All ingredients that are not already in the kitchen MUST be left at the _________ counter in the front of the room. If you accidently take something, bring it back immediately.
  11. 19. All members of your group must be in your kitchen for a _____________ check to ensure everything is clean and ready for the next class. Be sure to call me over when you are ready for a check.
  12. 23. You will get into trouble, lose lab points, and possibly get any email home if you don't __________ in your lab group.