Lab Grown Food

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Across
  1. 2. – A measure to ensure protection from harm or danger.
  2. 6. – The act of making a copy or repeating something.
  3. 10. – A process where microorganisms break down substances, often used in making bread, beer, or yogurt.
  4. 12. – A thick cut of meat, often grilled or pan-seared.
  5. 13. – Rules or laws put in place to control or oversee certain activities.
  6. 14. grown – Something produced artificially in a controlled environment rather than naturally.
Down
  1. 1. – The process of growing or nurturing something, often used in farming or science.
  2. 3. – A group of cells that perform a specific function in an organism.
  3. 4. – A microorganism used in baking and fermentation.
  4. 5. – A substance used to make food taste sweet, sometimes as a sugar substitute.
  5. 7. – Official permission or acceptance of something.
  6. 8. – A unit of heredity that determines traits in living organisms.
  7. 9. – Treated or modified in some way, often related to food or materials.
  8. 11. – The basic units of life, found in all living organisms.