lab-grown meat
Across
- 2. to maintain or prolong
- 5. to increase or cause to increase in size or importance
- 6. an area of human activity
- 7. anything that prevents or obstructs passage, access, or progress
- 8. causing little or no damage to the environment and therefore able to continue for a long time
- 9. not expensive
- 11. reduced to fine particles by grinding
- 12. to bring up
- 13. a small part of anything, intended as representative of the whole; specimen
- 14. to produce (plants) by controlling or encouraging their growth, esp. for home consumption or on a commercial basis
- 15. to give forth or supply (a product, result, etc.), esp. by cultivation, labour, etc.; produce or bear
- 16. a small flattened cake of minced food
Down
- 1. exposure or vulnerability to injury, loss, evil, etc.
- 3. an undifferentiated cell that gives rise to specialized cells, such as blood cells
- 4. formal agreement
- 6. to suddenly make a lot of progress with something
- 9. to deal with (a problem,…)
- 10. to surmount (obstacles, objections, etc.)
- 13. an examination of opinions, behaviour, etc., made by asking people questions
- 17. slightly warm ; lukewarm ; relatively unenthusiastic