Lab Procedures

2. After dishes are finished the sink needs to be __.
4. Form that you will need to complete as you plan a group lab to order your ingredients
6. What should people with long hair do before a lab?
8. Something the person going to the supply table will need to take with them
13. Dishes must be done before __ on lab days
14. Key to a successful lab
16. Form you will complete to assign tasks that need to be completed during the lab
19. Ingredient that is in your kitchen
20. Jobs should be __ among group members
21. Grade you will get if you put yourself or anyone else in danger

1. Job that should be done as soon as possible when you enter class on lab days
3. What Mrs. Pohlman must do before anyone in your lab group leaves at the end of the period
4. What you need to level your ingredients when measuring
5. Where dirty dish towels go at the end of the period
7. Lab report for where you give YOUR opinion about how the lab went
9. Form that you cannot complete with or around your lab group
10. Where small particles of food that are left in the sink after draining the dish water need to be put
11. First Priority during labs
12. When should counter tops be washed during labs
15. Needed to measure shortening
17. Something that may be useful at the supply table if you are measuring small amounts of ingredients or need to get eggs
18. Something all group members are required to with the food you prepare