Lab Procedures

4. What you need to level your ingredients when measuring
5. When should counter tops be washed during labs
6. First Priority during labs
7. Job that should be done as soon as possible when you enter class on lab days
9. Something that may be useful at the supply table if you are measuring small amounts of ingredients or need to get eggs
11. Something the person going to the supply table will need to take with them
13. After dishes are finished the sink needs to be __.
14. Lab report for where you give YOUR opinion about how the lab went
15. Something all group members are required to with the food you prepare
16. Form that you will need to complete as you plan a group lab to order your ingredients
17. Where dirty dish towels go at the end of the period
19. Ingredient that is in your kitchen
20. What should people with long hair do before a lab?
21. What Mrs. Pohlman must do before anyone in your lab group leaves at the end of the period
22. Jobs should be __ among group members

1. Needed to measure shortening
2. Where small particles of food that are left in the sink after draining the dish water need to be put
3. Form you will complete to assign tasks that need to be completed during the lab
8. Dishes must be done before __ on lab days
10. Grade you will get if you put yourself or anyone else in danger
12. Form that you cannot complete with or around your lab group
18. Key to a successful lab