Lab Safety/Materials
Across
- 4. Used to measure the volume of a substance. Has straight edges all the way down.
- 5. Used to measure the temperature of a substance.
- 9. Safety equipment that should be worn to protect your eyes during a lab.
- 12. The first step of using a fire extinguisher.
- 14. The second step of using a fire extinguisher.
- 15. The proper way to smell a chemical in a science lab. Involves waving your hand over a substance in order to lift smells towards the nose.
- 16. The fourth step of using a fire extinguisher.
- 19. Used to get PRECISE readings for the volume of a substance.
- 20. A fire ______ should be used to put out fires.
- 23. The acronym used to remember the steps of using a fire extinguisher.
- 25. Uses gas and an open flame in order to heat up substances.
- 27. Beaker _______ are used to move and hold hot beakers.
- 28. Used to transfer liquids from one place to another in small amounts.
Down
- 1. A test tube ______ is used to hold a test tube during heating.
- 2. A fire _______ is best used if a person catches on fire.
- 3. Used to measure the mass of a substance in grams.
- 6. A test tube ______ is used to hold test tubes upright.
- 7. Used to transfer liquids drop by drop.
- 8. ______-toed shoes should be worn during a lab.
- 10. The third step of using a fire extinguisher.
- 11. A _____ uses electricity in order to heat up liquids during a lab.
- 13. Long ________ should be tied up during labs, especially when flames are involved.
- 16. ______ is the number one priority during any lab.
- 17. Always _________ your hands after completing a chemical lab.
- 18. Used to measure the volume of a substance. Has a long neck and slanted edges.
- 21. Safety equipment that should be worn on your hands during a lab involving chemicals.
- 22. Used to transfer solid substances from one place to another.
- 24. Used to transfer liquids from a large container to a smaller container. Using this tool helps prevent spills.
- 26. An _____ station is used when chemicals get into the eyes.
- 27. Used to hold, mix, or heat up small amounts of liquids. Is not used to measure volume.