Language for First: Unit 7.1

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Across
  1. 1. Of poor quality or a low standard.
  2. 4. A large container for liquids, with a narrow mouth and typically a stopper or cap.
  3. 6. A particular variety or preparation of food served as part of a meal.
  4. 8. A kind of stew that is cooked slowly in an oven.
  5. 10. Probable to make a person overweight.
Down
  1. 2. A device or piece of equipment designed to perform a specific task.
  2. 3. A component part or element of something.
  3. 4. A cylindrical container with a handle and a lip, used for holding and pouring liquids.
  4. 5. A dish forming one of the successive parts of a meal.
  5. 7. A quantity of bread that is shaped and baked in one piece and usually sliced before being eaten
  6. 9. A container or device in which water is boiled, having a lid, spout, and handle.