Large Animals 2

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Across
  1. 2. How uniform the animal is in its muscle, trimness, & skeletal structure
  2. 6. These chickens are sweet and often mistaken for Cochins.
  3. 8. Amount of feed given in a 24 hour period
  4. 11. Late bloomers and are known for their beautiful blue eggs
  5. 12. Removal of horns
  6. 14. Problem commonly seen in light muscled, narrow chested cattle
  7. 17. When two purebred animals are mated
  8. 18. Capacity & volume of animal indicates this
  9. 19. Amount of feed or water in an animal
  10. 20. Attitude and temperament of animals when handled
Down
  1. 1. Body of animal after slaughtered, skinned & insides removed
  2. 3. The only chicken that lays white eggs
  3. 4. Where cattle stand "back at the knees"
  4. 5. Feeds high in fiber like hay, grass or silage
  5. 7. To stop eating or eat very little
  6. 9. Carcass weight divided by live weight
  7. 10. Hocks turned inward or close together, causing the toes to turn outward
  8. 13. Bovine born without horns
  9. 15. Indicated in the animal's top, loin area, length of hip & hind quarters
  10. 16. Knees set too far out, causing the toes to turn inward
  11. 21. Very stiff or restricted movement, the hocks have too little angle