Latin America

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Across
  1. 2. south american cuisine combines influences of native tribes and those of the spanish,portuguese and ______
  2. 5. originally inhabited by native tribes
  3. 8. huazontle,jicame,chatotes
  4. 13. maize-based dish
  5. 15. dessert influenced by Spanish and Portuguese cooks
  6. 16. important part of cuisine in northern mexico
  7. 21. high mountains and dense jungles created this
  8. 24. corn potatoes and manioc
  9. 25. culinary term that originally referred to a specific combination of sauteed or braised aromatics, exists in Latin American cuisine.
  10. 28. popular mexican dessert
Down
  1. 1. is a dish made from rice mixed with water or milk and sometimes other ingredients such as cinnamon and raisins
  2. 3. section of mexico bordered by water important part of cuisine
  3. 4. popular mexican dip
  4. 5. corn,beans,and peppers
  5. 6. made of ground almonds, sesame seeds, rice, barley, or tigernuts
  6. 7. originally inhabited mexico
  7. 9. section bordered by the U.S.
  8. 10. _____ explorers introduced rice, wheat, beef, and oil
  9. 11. popular roasted rodent
  10. 12. belizes way of saying eating breakfast
  11. 14. spanish _____ influenced mexican culure
  12. 17. papayas,guavas and pineapples
  13. 18. well liked among people living in coastal regions
  14. 19. play a notable role in the cuisine in southern mexico
  15. 20. served with many foods and form the basis of flavorful stews
  16. 22. _____ and spanish explorers brought customs to south america
  17. 23. jicame and huazontle often added to it
  18. 26. common in yucatan
  19. 27. common in eastern mexico
  20. 29. popular drink
  21. 30. the central plateau produces it