Latin America

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Across
  1. 7. spanish _____ influenced mexican culure
  2. 9. originally inhabited mexico
  3. 11. south american cuisine combines influences of native tribes and those of the spanish,portuguese and ______
  4. 12. corn potatoes and manioc
  5. 14. popular mexican dip
  6. 15. common in eastern mexico
  7. 19. jicame and huazontle often added to it
  8. 24. popular mexican dessert
  9. 27. section bordered by the U.S.
  10. 28. corn,beans,and peppers
  11. 31. maize-based dish
Down
  1. 1. play a notable role in the cuisine in southern mexico
  2. 2. _____ and spanish explorers brought customs to south america
  3. 3. made of ground almonds, sesame seeds, rice, barley, or tigernuts
  4. 4. the central plateau produces it
  5. 5. high mountains and dense jungles created this
  6. 6. well liked among people living in coastal regions
  7. 8. huazontle,jicame,chatotes
  8. 10. section of mexico bordered by water important part of cuisine
  9. 13. papayas,guavas and pineapples
  10. 16. popular drink
  11. 17. served with many foods and form the basis of flavorful stews
  12. 18. originally inhabited by native tribes
  13. 20. _____ explorers introduced rice, wheat, beef, and oil
  14. 21. culinary term that originally referred to a specific combination of sauteed or braised aromatics, exists in Latin American cuisine.
  15. 22. popular roasted rodent
  16. 23. important part of cuisine in northern mexico
  17. 25. is a dish made from rice mixed with water or milk and sometimes other ingredients such as cinnamon and raisins
  18. 26. dessert influenced by Spanish and Portuguese cooks
  19. 29. belizes way of saying eating breakfast
  20. 30. common in yucatan