LEAF

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Across
  1. 4. – Broad green part of the leaf where food is prepared.
  2. 5. monocot but has reticulate venation.
  3. 7. – Dicot plant that shows parallel-like venation as an exception.
  4. 9. – Compound leaf type in which leaflets are arranged along the sides of a rachis.
  5. 10. – Net-like pattern of venation found in most dicot leaves.
  6. 11. – Stalk that attaches the leaf to the stem.
Down
  1. 1. – Small structures at the base of the petiole that protect young leaves and buds.
  2. 2. – Compound leaf type in which leaflets are arranged like the fingers of a hand.
  3. 3. – Tiny lines in a leaf that transport water and food.
  4. 6. – Swollen leaf base found in pea and bean plants.
  5. 8. – Compound leaf type in which leaflets are arranged along the sides of a rachis.