Learned so far

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Across
  1. 2. Temperature control safety
  2. 4. acronym
  3. 7. Food safety
  4. 9. Criticalcal control point
  5. 10. Knife cut
Down
  1. 1. Knife cut
  2. 3. A way of staffing a kitchen
  3. 5. Small type of cut
  4. 6. Big knife cut
  5. 8. Temperature danger zone