Learning The Words Of The Kitchen

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Across
  1. 1. Using a knife, what do you do?
  2. 4. Pan A piece of equipment used to fry and cook ingredients
  3. 6. Strawberry, Chocolate and many more flavours can make things taste better and sweeter.
  4. 9. Up To clean utensils, dry utensils, wipe down benches and get rid of scraps.
  5. 11. Techniques To chop, cut and slice are just some of the what?
  6. 12. Worn to protect clothes from food and stains.
  7. 14. To check the amount of liquid or dry ingredients needed.
  8. 16. When the teacher shows you what to do and how to cook the dish for a lesson.
  9. 17. Mitts Used to protect hands from hot dishes.
  10. 18. freezer A freezer that is super cold and cools dishes and items quickly.
Down
  1. 2. Clean Hands, Hair nets and aprons on.
  2. 3. To organise and chop up all ingredients.
  3. 5. Used to mix, whisk, cut and flip.
  4. 7. Applying heat to a product such as chocolate does what?
  5. 8. A piece of storage for our food.
  6. 10. Where we wash up.
  7. 11. Board Used to cut food items on.
  8. 13. The instruction on how to cook something.
  9. 15. Used to scoop, mix or eat off.