Les légumes/le condiments/la nouriture
Across
- 2. carrot
- 4. cabbage
- 5. salt
- 7. onion
- 8. beans
- 9. cooking oil
- 10. green beans
- 13. spinach
- 14. sweet potatoes
- 15. tomato
- 16. maize
Down
- 1. sausage
- 3. potatoes
- 6. chinese
- 8. chicket
- 9. meat
- 11. mushroom
- 12. fish