Les légumes/le condiments/la nouriture
Across
- 2. green beans
- 4. maize
- 7. potatoes
- 9. sweet potatoes
- 10. mushroom
- 12. chinese
- 14. cooking oil
- 15. sausage
Down
- 1. meat
- 3. tomato
- 4. chicket
- 5. spinach
- 6. carrot
- 8. onion
- 11. cabbage
- 12. salt
- 13. fish
- 14. beans