Lesson 1. Eating habits

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Across
  1. 2. having little or no taste
  2. 4. green plants used to add flavor to food
  3. 6. having an acid taste (like lemon)
  4. 7. soft and easy to cut or chew
  5. 9. a style of cooking from a country or region
  6. 11. having a strong, unpleasant taste (like dark chocolate)
  7. 12. kind of food made from milk (like cheese or yogurt)
  8. 14. making you feel full and warm
Down
  1. 1. a small sea animal you can eat
  2. 2. cooked in the oven without oil
  3. 3. cooked in hot water
  4. 5. meat from a cow
  5. 8. cooked over fire or hot metal bars (like kebab)
  6. 9. hard and easy to break when you bite it
  7. 10. cooked using hot mist/gas
  8. 13. uncooked