Lesson 1: Word Search

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Across
  1. 1. This is a cooking utensil used to blend ingredients smoothly.
  2. 5. This is a vessel with vertical sides about the same height as their diameter and commonly used for simmering or boiling.
  3. 6. This is a cooling appliance for the preservation of perishable food.
  4. 7. This is used for mashing cooked potatoes, turnips, carrots, or other soft cooked vegetables.
  5. 9. Specifically designed for the purpose of crushing garlic.
  6. 10. This is a conical utensil having a small hole or narrow tube at the apex.
Down
  1. 2. This is a pan used for frying, searing, and browning foods.
  2. 3. This is a kitchen equipment that allows to prepare certain foods in less time.
  3. 4. This is a kitchen appliance used to mix, puree, or emulsify food and other substances.
  4. 8. This is a kitchen utensil used to grate foods into fine strips or crumbs.