Lesson 1.1 Everyday Agriculture Everyday

6. Anything which when taken into the body, nourishes the tissues and supplies body heat.
7. A fine, threadlike piece, such as cotton or wool.
9. Something beneath or within which a person, animal, or thing is protected from adverse conditions.
11. Supplies and services farmers use to produce crops and livestock; any resource used in production.
12. The natural wealth of a country, consisting of land, forests, mineral deposits, water, etc.
14. Any unprocessed or partially processed good, such as a grain, fruit, vegetable, or metal.
15. To ship (merchandise, commodities, workers, etc.) to a foreign country for use, sale, processing, or services.
16. Supervised Agricultural Experience.

1. The broad industry engaged in the production of plants and animals for food and fiber, the provision of agricultural supplies and services, and the processing, marketing, and distribution of agricultural products.
2. Farm animals raised to produce milk, meat, work, and wool; includes beef and dairy cattle, swine, sheep, horses, and goats; may also include poultry.
3. A national youth organization for students interested in agriculture. The official name is the National FFA Organization. I
4. Any or all domesticated fowls that are raised primarily for their meat, eggs, or feathers, as chickens, turkeys, ducks, and geese.
5. The application of scientific principles and new technologies to agriculture.
8. A term referring to the full scale of operations related to the business of agriculture.
10. Any product of the soil. In a narrow sense, the product of a harvest obtained by labor, as distinguished from natural production or wild growth.
13. To bring in (merchandise, commodities, workers, etc.) from a foreign country for use, sale, processing, or services.